A superhero (to my loving son), Foodie and a wellness enthusiast on a Mission to craft Clean, Smacking and Nourishing eats.
It all started with the jubiliance of embracing parenthood and welcoming our son !!!
Nw, like most of us realisation dawned to what we normally eat, happenened during the pandemic, inclusion of millets was a game changer personally (one of the few brownie points from that period and the STAR highlight is me shedding a Whopping 23 Kilos, boy that’s an achievement, joy (emoji) at my wifes despair (she couldn't because of her postpartum treatments), 'BUT' you know what that ain't an excuse anymore cause she still is a chubby baby (emoji).
Being a avid snacky chews were, are and will always be an exception to give up. Hence like most of us, we switched to the manier so called (emoji) 'Healthy snacking' brands available in the market (labelled 'No added Preservatives') to satiate our cravings, only too happy to try and binge them often. Sadly, the so called feeling of content and pleasures were shortlived as it is Pleasures are 'Shorlived'.
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Sometimes truth is bitter and I learnt the painfulness of being gullible. Even us (self -acclaimed) educated lots live in such a gullible world. Anything that's printed or posted or claimed is taken as truth. It is like being squint eyed and saying ‘Don't pee on my leg and tell me it's raining' (that’s the genius of MARKETING = CONNING). The glaring and cruel fact is we are being sold a Packet of lies. Unwilling to be a party to further hoaxing and lack of genuine alternatives, led to the creation of LET'S EAT!!! (ain’t easy after lot of deliberations, procrastinations, backing out, dillydallying, leaving a steady income etc etc oh boy the first few steps are indeed the hardest).
OUR FOODOLOGY (A Gratitude and Tribute to our Ancient Ancestry) What started as an endeavour to revive and reclaim the age-old recipes from the culinary pages of our Grandmothers and her community who used to craft eats that were 'Deliciously Nutritious, Clean and Unadulterated' (devoid of Additives and Preservatives), are the ones we long for even today. We at LET'S EAT bow down to that grandmotherly wisdom and strive to bring the same with a contemporaneous touch to suit the modern table. Our funda is crystal clear 'If it isn’t natural, we ain't adding it', hence, we explicitly declare our ingredients, outright. With the markets opening up like never before and dwindling the regional split, people nowadays love to experience and experiment with various Regional and International 'Cookery'. We are 'HUNG UP' on our product curation and strive to recreate the ancient age-old recipes by blending it with contemporary and appetizing flavouring that cater to both PAN- INDIA & GLOBAL PALATE our customers.
Our Intention - Making Delicious and Nutritious Eats Get-at-able
Our forethought is sorted: To offer you value added Honest, Delicious and Nutritious Indulgences that gratify most people, from an avid foodie to an fitness or wellness enthusiast to busy professionals to parents seeking healthier eats for their kids to elders wanting to munch carelessly to an individual trying seize a quick and tasty bite across the day with a variety of snacks and dips.
We got our priorities right...To carry forward the legacy of Clean, Minimally Processed and Wholesome relishes free of Preservatives and Additives (E/ INS numbers) with a hope that you savour our Eats as much as we enjoy serving them to you.
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